Coconut Flour Keto Bread

Baked my first ever Keto bread with eggs, coz I’ve always been too icky about that eggy smell and taste of the bread

However, I can’t say I was happiest with the eggless versions for those always came out denser than I like. So I said, what the heck, let me just give the egg version a shot

Baked this loaf today, it has 5 eggs and half a cup of coconut flour

Is it Eggy? – No, maybe slightly
Is it fluffy and delicious – Definitely
Do I love it? – Umm, I like it so far but love.. we’ll see
Will I make it again? – Ask me once this loaf is over

I used some vanilla extract to mask the eggs and topped it up with my ever so favourite Everything Bagel Seasoning

Want to give it a shot? Let’s dive into this easy recipe. You’ll need:

5 large eggs – room temp

1/2 cup coconut flour

1/2 cup melted butter/oilve oil/coconut oil

1 tsp apple cider vinegar

1 tsp baking powder (make sure it is aluminum free)

1/2 tsp salt

1 tsp vanilla extract

Everything Bagel seasoning/seasoning of choice/sesame seeds – Optional

Instructions:

Preheat the oven to 355F

In a big bowl, crack open 5 eggs, add apple cider vinegar, melted butter. Make sure the butter is not too hot. else your eggs will scramble

Using an electric whisk or a hand whisk, combine for 1-2 minutes till slightly frothy

In another bowl, mix together coconut flour and baking powder

Transfer the dry ingredients into the egg mixture and combine well with the help of a whisk. Make sure no lumps

In a bread loaf tin, greased and lined with parchment paper, transfer the bread dough and using a silicon spatula, spread uniformly. Top it with choice of seasoning

Toss it in the oven for 30-35 mins or till your toothpick comes out clean

Let rest for 5-10 minutes, and slice as per preference

Enjoy, toasted or just as is 🙂

Published by thekaritales

Self taught homecook, foodstylist, recipe developer, foodie, explorer and a media professional

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