Veggie Pizza – Low Carb and Thin Crust

Guess what? You can have now your Pizza, and eat it too!!

This pizza, made with hand rolled low carb thin crust, homemade 2 min microwave pizza sauce, veggies and oodles of mozzarella cheese, is right out of your LOW CARB DREAMS

The crust is eggless, takes only 20 mins from scratch and is only only only 3 gm carbs per slice!! Told ya, right out of your dreams

So let’s dive into making this insanely easy and insanely delicious Pizza!

To make an 8 inch low carb crust you’ll need:

1.5 cups shredded Mozzarella, I used @crackerbarrel

2 tbsp cream cheese/high fat Greek yogurt

6 tbsp Almond flour

1 tbsp flax seed powder

1 tsp Italian seasoning

For the toppings:

Choice of veggies, I used onions, cherry tomatoes, chopped fresh basil, canned mushrooms and sweetcorn

½ Cup mozzarella/cheddar/marbled

For the homemade pizza sauce:

3 tbsp tomato paste

2 tbsp grated/powdered parmesan

1 tbsp butter

½ tbsp olive oil

1 clove minced garlic

1 tsp Italian seasoning

1 tsp each of salt and pepper

Instructions:

Let’s start by preheating the oven to 390F

To make the base, in a bowl, add 1.5 cups mozzarella and cream cheese. Microwave for 45-60 secs till the cheese melts

Quickly add in the almond flour, flax seed powder and Italian seasoning. Mix together with the help of a spatula and you’ll see it comes together to a dough

Now on a parchment paper, let’s roll it out. You can roll it out between two parchment sheets using a rolling pin or you can also roll it out using wet palms

Toss it into the oven for 12 mins

For the pizza sauce, mix all the listed ingredients together and microwave for 1 min and mix again. Sauce is ready in 2 mins!

After 12 mins, remove the pizza crust and flip it. Very important to flip it to make sure it cooks evenly. Add pizza sauce, toppings and shredded cheese. Go all out with your choice of toppings, the more the merrier!

Broil for 2-3 mins or till the cheese melts! Serve HOT!!

Enjoy this simple yet delicious recipe without worrying about the Carbs