Another one from my under 30 minutes lunch diaries, that I assure you’d absolutely love
As Friday nears, we start craving some junk food ( does that happen to you? 😋), and this recipe hits spot on, but without the extra carbs and guilt!
Indulge in these super quick, delicious, low carb garlic bread sticks that are delicious, flavourful and soo satisfying. I highly recommend you enjoy these with some soup on the side and you’ll be making this on and often
Fresh out of the oven, drizzled with some olive oil and parmesan, ummm, Heavenly! So what say, let’s make it!!!!!
You’ll need
½ cup fine Almond flour
1 cup Shredded Mozzarella @crackerbarrel
2 tbsp cream cheese
2 tbsp Butter @gayleafoodscoop
1 tbsp Olive oil @bertolli_us @bertollicanada
Handful Basil leaves chopped
4 cloves finely chopped garlic
1 tsp Baking Powder
1 tsp Italian seasoning @helloflavour.ca
1 Egg and Parmesan @trestellecheese
Instructions:
Start by preheating your oven to 400F
Now in a bowl add shredded mozzarella, cream cheese, almond flour, baking powder and microwave for 1 min till it melts
Using a spatula combine everything to a dough and add 1 egg + Italian seasoning (Make sure you don’t add the egg to the mixture if its very hot, the egg may scramble)
Mix well and spread it out on a baking tray lined with parchment paper with light hands
In a small bowl, add butter, finely chopped garlic and chopped Basil. Mix well and smother the dough with this mixture
Bake in the oven for 15-20 mins till golden brown
Cut into long slices and enjoy with cheesy dip or choice of soup
Under 30 mins, one bowl, easy, low carb garlic bread for the win!
